MONDAY TO FRIDAY
9AM TO 4PM
CLOSED SATURDAY AND SUNDAY/HOLIDAYS
We are wheel chair accessible.
We provide options for gluten free, vegetarian and vegan diets.\
Pick up orders of 4 or more will have a 10% gratuity added automatically.
We accept reservations for our large booth which can accommodate 4 to 8 people. Please contact for availability.
Beet Happening is a counter service cafe located in the cities West End and is a 5 minute walk from the Health Sciences Center. Our belief is that quality, nutritious and exciting food should be accessible to all - especially busy people. The modern lunch counter specializes in providing fast paced customer service and focuses on locally roasted fair-trade and organic coffee, baked goods and lunch sit in and take away fare offering a variety of scratch made products.
WEEKLY LUNCH SPECIAL
Roast chicken ranch wrap with cheddar, tomato and lettuce served with a side salad. - $11
PIZZETTES - personal sized, french bakery style pizza garnished with mixed greens
Meat -ham, marinated mushrooms, white sauce, mozzarella. - $10
Vegetarian -spinach, artichoke hearts, basil, grape tomatoes, tomato sauce, mozzarella. - $8
Vegan -spinach, artichoke hearts, marinaded mushrooms, grape tomatoes, tomato sauce. - $8
GLUTEN FREE QUICHE - garnished with mixed greens contains almonds
(Due to the laborious nature of the quiche, preordering more than two quiches requires 48 hour notice)
Meat - bacon, spinach, grape tomatoes. - $11.25
Vegetarian -marinated mushrooms, red peppers, scallions. - $11.25
CRAFT SALADS - all salads and dressings are gluten free unless otherwise labeled.
A celebration of contrasting colour, flavour and texture made from the freshest seasonal ingredients.
THE BEET HAPPENING - organic red quinoa, chickpeas, beetroot, carrot, grape tomatoes, pumpkin seeds, currants, seasonal greens. - $10 (GF, Vegan)
THE SWEET POTATO & WILD RICE - roasted sweet potato wedges, organic wild rice, edamame, grape tomatoes, cranberries, sunflower seeds, seasonal greens. - $10 (GF, Vegan)
THE ITALIAN JOB - zucchini noodles, fennel, white beans, capers, marinated artichoke hearts, red peppers, grape tomatoes, sultana raisins and mixed greens. - $10 (GF/Vegan)
THE COBB - oven roasted chicken, bacon, free range boiled egg, grape tomatoes, cucumbers, blue cheese, seasonal greens. - $12 (GF)
HOUSE MADE SALAD DRESSINGS. All salad dressings are gluten free.
THE DAME: creamy yogurt and herb
THE TECUMSEH ST. TAHINI: lemon and tahini (Vegan)
THE D'ARLINGTON CAPER: roast garlic and caper (Vegan)
THE BEVERLEY: scallion and ginger vinaigrette (Vegan)
SALAD ADD ONS:
Feta Cheese: $1.50
Free Range Egg: $1.75
Oven Roasted Chicken: $2.50
POTATO GALETTE - garnished with seasonal greens - $4 (Vegan)
served with a bowl of soup - $10 even
SOUP - changes throughout the week.
Broccoli & Blue Cheese (GF)
served with a house made buttermilk scone. - $7 (12oz)
served with a potato galette - $10 even (12oz)
Add on to any main - $4 (8oz)
Gluten free chocolate zucchini cake. - $4
Gluten free tarts with lemon curd and berries. - $3.75
Gluten free mud pie - $3.75
Fruit crumble bars - $3.5 (Vegan and nut free)
Cookies - $1.75 (Anzac cookies are vegan)
Our kitchen uses both wheat and nuts so please inform staff of any allergy concerns.