MONDAY TO FRIDAY
9AM TO 4PM
CLOSED SATURDAY AND SUNDAY/HOLIDAYS
Tuesdays are WRHA and U of M Student appreciation days! Show your WRHA or U of M student identification and receive 10% off one main per person.
We provide options for gluten free, vegetarian and vegan diets.
Beet Happening is a counter service cafe located in the cities West End and is a 5 minute walk from the Health Sciences Center. Our belief is that quality, nutritious and exciting food should be accessible to all - especially busy people. The modern lunch counter specializes in providing fast paced customer service and focuses on locally roasted fair-trade and organic coffee, baked goods and lunch sit in and take away fare offering a variety of scratch made products.
IMPORTANT: DUE TO UNFORSEEN CIRCUMSTANCES, WE WILL BE CLOSED THIS WEDNESDAY NOVEMBER 22, 2017. WE WILL RE-OPEN PER USUAL ON THURSDAY NOVEMBER 23RD FROM 9AM TO 4PM. WE SINCERELY APOLOGIZE FOR ANY INCONVENIENCE.
WEEKLY LUNCH SPECIAL
Pulled pork burrito with refried beans, rice, roasted tomatoes and cheese served with a cilantro lime cabbage slaw - $11
PIZZETTES - personal sized, french bakery style pizza garnished with mixed greens
Meat -corned beef, sauerkraut, thousand island dressing, mozzarella. - $10
Vegetarian -roasted red peppers, spinach, feta cheese, mozzarella. - $8
Vegan -roasted red peppers, spinach, marinated mushrooms, artichoke hearts, tomato sauce. - $8
GLUTEN FREE QUICHE - garnished with mixed greens contains almonds
Meat - ham, pea, mozzarella. - $11.25
Vegetarian - grape tomatoes, spinach, feta cheese. - $11.25
CRAFT SALADS - all salads and dressings are gluten free unless otherwise labeled.
A celebration of contrasting colour, flavour and texture made from the freshest seasonal ingredients.
THE BEET HAPPENING - organic red quinoa, chickpeas, beetroot, carrot, grape tomatoes, pumpkin seeds, currants, green leaf lettuce. - $10 (GF, Vegan)
THE SWEET POTATO & WILD RICE - roasted sweet potato wedges, organic wild rice, edamame, grape tomatoes, cranberries, sunflower seeds, green leaf lettuce. - $10 (GF, Vegan)
THE ITALIAN JOB - zucchini noodles, fennel, white beans, capers, marinated artichoke hearts, red peppers, grape tomatoes, sultana raisins and green leaf lettuce. - $10 (GF/Vegan)
THE COBB - oven roasted chicken, bacon, free range boiled egg, grape tomatoes, cucumbers, blue cheese, green leaf lettuce. - $12 (GF)
NEW** THE SIDE SALAD - shredded carrot, grape tomatoes, sunflower seeds, green leaf lettuce served with a lemon olive oil dressing. $4 as an add on, $5 on its own, $10 with a soup. (GF/Vegan)
HOUSE MADE SALAD DRESSINGS. All salad dressings are gluten free.
THE DAME: creamy yogurt and herb
THE TECUMSEH ST. TAHINI: lemon and tahini (Vegan)
THE D'ARLINGTON CAPER: roast garlic and caper (Vegan)
THE BEVERLEY: scallion and ginger vinaigrette (Vegan)
SALAD ADD ONS:
Feta Cheese: $1.50
Free Range Egg: $1.75
Oven Roasted Chicken: $2.50
POTATO GALETTE - garnished with seasonal greens - $4 (Vegan)
served with a bowl of soup - $10 even
SOUP - changes throughout the week.
Vegetable Oregano (GF/V)
served with a house made buttermilk scone. - $7 (12oz)
served with a potato galette - $10 even (12oz)
served with a side salad - $10 (12oz)
Add on to any main - $4 (8oz)
Gluten free chocolate zucchini cake. - $4
Gluten free tarts with lemon curd and berries. - $3.75
Gluten free mud pie - $3.75
Fruit crumble bars - $3.5 (Vegan and nut free)
Cookies - $1.75 (Anzac cookies are vegan)
Our kitchen uses both wheat and nuts so please inform staff of any allergy concerns.