WE WILL BE CLOSED MONDAY FEBRUARY 19TH FOR LOUIS RIEL DAY.
MON TO FRI -
9AM TO 3PM
CLOSED SATURDAY AND SUNDAY/HOLIDAYS
Tuesdays are WRHA and U of M Student appreciation days! Show your WRHA or U of M student identification and receive 10% off one main per person.
We provide options for gluten free, vegetarian and vegan diets.
Beet Happening is a counter service cafe located in the cities West End and is a 5 minute walk from the Health Sciences Center. Our belief is that quality, nutritious and exciting food should be accessible to all - especially busy people. The modern lunch counter specializes in providing fast paced customer service and focuses on locally roasted fair-trade and organic coffee, baked goods and lunch sit in and take away fare offering a variety of scratch made products.
ALL PRICES INCLUDE TAXES
WEEKLY LUNCH SPECIAL
Eggplant Ratatouille served with a herbed polenta - $12.50
PIZZETTES - personal sized, french bakery style pizza garnished with mixed greens
Meat -pepperoni, mushrooms, green peppers, tomato sauce, mozzarella. - $11.50
Vegetarian -roasted beet pesto, artichoke hearts, feta cheese, tomato sauce, mozzarella. - $10
Vegan -roasted beets, artichoke hearts, grape tomatoes, pumpkin seeds, tomato sauce. - $10
GLUTEN FREE QUICHE - garnished with mixed greens contains almonds
Meat - bacon, potato, sweet corn. - $12.75
Vegetarian - roasted red peppers, grape tomatoes, basil. - $12.75
CRAFT SALADS - all salads and dressings are gluten free unless otherwise labeled.
A celebration of contrasting colour, flavour and texture made from the freshest seasonal ingredients.
THE BEET HAPPENING - organic red quinoa, chickpeas, beetroot, carrot, grape tomatoes, pumpkin seeds, currants, green leaf lettuce. - $12 (GF, Vegan)
THE SWEET POTATO & WILD RICE - roasted sweet potato wedges, organic wild rice, edamame, grape tomatoes, cranberries, sunflower seeds, green leaf lettuce. - $12 (GF, Vegan)
THE ITALIAN JOB - zucchini noodles, fennel, white beans, capers, marinated artichoke hearts, red peppers, grape tomatoes, sultana raisins and green leaf lettuce. - $12 (GF/Vegan)
THE COBB - oven roasted chicken, bacon, free range boiled egg, grape tomatoes, cucumbers, blue cheese, green leaf lettuce. - $13.75 (GF)
NEW** THE SIDE SALAD - shredded carrot, grape tomatoes, sunflower seeds, green leaf lettuce served with a lemon olive oil dressing. $4.50 or $10 with a soup. (GF/Vegan)
HOUSE MADE SALAD DRESSINGS. All salad dressings are gluten free.
THE DAME: creamy yogurt and herb
THE TECUMSEH ST. TAHINI: lemon and tahini (Vegan)
THE D'ARLINGTON CAPER: roast garlic and caper (Vegan)
THE BEVERLEY: scallion and ginger vinaigrette (Vegan)
SALAD ADD ONS:
Feta Cheese: $1.75
Free Range Egg: $2
Oven Roasted Chicken: $3
POTATO GALETTE - garnished with seasonal greens - $4.5 (Vegan)
served with a bowl of soup - $10 even
SOUP - changes throughout the week. (GF/V)
served with a house made buttermilk scone. - $8 (12oz)
served with a house made cheese scone - $8.75 (12oz)
served with a potato galette - $10 even (12oz)
served with a side salad - $11.25 (12oz)
Add on to any main - $4.5 (8oz)
Gluten free chocolate zucchini cake. - $4.5
Gluten free tarts with lemon curd and berries. - $4.50
Gluten free mud pie - $4.50
Fruit crumble bars - $4 (Vegan and nut free)
Cookies - $2.25 (Anzac cookies are vegan)
Our kitchen uses both wheat and nuts so please inform staff of any allergy concerns.